“Good food and drink at a price where everyone is welcome – all the while we make our best effort to stop food waste in Denmark.”
Initiativtagere: Dennis Juhl og Frederik Øster
Thus describes the highly acclaimed Aalborg restaurant initiators, Dennis Juhl and Frederik Østerå, their concept of local produce, including many self-grown vegetables. Texture has quickly become one of Denmark’s most visited and hyped gourmet restaurants.
Three stars in The Danish Dining Guide 2018.