Throughout the hotels approx. 160-year history, food has been a central focal point.
Køkkenchef: Dennis Boe Carlsen
The Skagen painters used to describe it in exalted terms to their friends at the city academies back home. Even today, adjusted recipes dating back to Madam Brøndum herself are some of the foundation stones in the kitchen; led by talented Dennis Boe Carlsen, who confidently mixes the old with his own creative and modern ideas.
Three stars in The Danish Dining Guide 2018.